Handbook of Food Fortification and Health
Preedy, Victor R. / Patel, Vinood B. / Srirajaskanthan, Rajaventhan Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale wh...