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Handbook of Food Fortification and Health

Preedy, Victor R. / Patel, Vinood B. / Srirajaskanthan, Rajaventhan
Handbook of Food Fortification and Health
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale wh...

CHF 206.00

Handbook of Food Fortification and Health

Preedy, Victor R. / Patel, Vinood B. / Srirajaskanthan, Rajaventhan
Handbook of Food Fortification and Health
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale wh...

CHF 188.00

Handbook of Food Fortification and Health

Preedy, Victor R. / Patel, Vinood B. / Srirajaskanthan, Rajaventhan
Handbook of Food Fortification and Health
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale wh...

CHF 146.00

Handbook of Food Fortification and Health

Preedy, Victor R. / Srirajaskanthan, Rajaventhan / Patel, Vinood B.
Handbook of Food Fortification and Health
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale wh...

CHF 199.00