Microbially Fermented Soybean Meal as Natural Fertilizer
Priya, R. / Anbu, S. / Saranraj, P.
Soybeans have been a significant source of plant origin proteins for both the livestock feed and humans industries for many years. Fermented soybeans are not only highly digestible and nutritious by contributing important nutrients including calcium, vitamin A and B vitamins, but fermented soybeans also have functional properties, such as immunomodulatory and anti-cancer effects. For agriculture, organic farming is more effective which can be ...