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Prostate cancer is the most common cancer to affect men and there is evidence that the health of the prostate can be helped by a diet of eating the right foods and avoiding harmful effects of others. This is both a cookbook and guide written by expert Margaret Rayman, who created the Nutritional Medicine Post Graduate program for the University of Surrey. A detailed introduction looks at why diet is so important and how eating certain foods ca...

Margaret Rayman and her team of nutritional experts lay down some clear and effective guidelines to show you how to adapt your diet and lifestyle to help protect you against dementia.

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Vrijwel alle mannen boven de veertig krijgen prostaatproblemen. Bij ruim 100.000 mannen (in Nederland) leidt dat tot meer ernstige problemen en bij zo¿n 10.000 tot een vorm van prostaatkanker. Er zijn voedingsmiddelen die die klachten kunnen helpen voorkomen en die de prostaat gezond houden. In Het kookboek voor alle mannen¿ wordt hun werking uitgelegd en staan heerlijke recepten die ook geschikt zijn voor de rest van het gezin. Gezond, maar ...

Based on years of research and the latest scientific evidence, this team from the University of Surrey present tried and tested recipes that incorporate all of the dietary factors which can help reduce the risk of developing dementia. Includes scientific information presented in a straightforward and accessible way.

Arthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of evidence concerning the positive effects of nutrition on the condition. There are over two hundred forms of rheumatoid disease, with conditions varying in prevalence.