Off-Flavors in Aquaculture
Rimando, Agnes M. / Schrader, Kevin K.![Off-Flavors in Aquaculture](https://support.digitalhusky.com/media/annotations/sorted/226/22673855/CHSBZCOP0322673855.jpg)
Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.