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Dieses Heyne-Buch enthüllt Ihnen die Geheimnisse der vielen Regionalküchen Indiens mit ihren unvergleichlichen Spezialitäten. Sie werden überrascht feststellen, daß deren Raffinesse nicht zuletzt auf der Kenntnis des richtigen Würzens beruht, mit Zutaten und Gewürzen, die es inzwischen auch bei uns gibt. Ob mit Limonensuppe, Lammkebabs mit Rosinenfüllung, Karottenpudding mit Kardamon und Pistazien, den klassischen Beilagen - wie Safranpilaw, C...

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to...

A masterful selection of India's vegetarian cuisine--from delicate curries tofiery hot dals--all healthful and delicious. Includes 200 recipes.

Julie Sahni's first book Classic Indian Cookery was received with unanimously enthusiastic reviews. Jill Cox writing in Nine to Five said "any devotee of Indian cooking cannot live without Classic Indian Cookery... this is a fabulous, easy to read and interpret cook book, simply crammed with wonderful dishes which you will make again and again.

This extraordinary cookbook is a complete course in Indian cuisine. Illustrated throughout with explanatory line drawings it introduces all the basic spices and special ingredients so fundamental to Indian food, then explains the techniques employed in using them.