18 Ergebnisse.

From his 66-year farm, food, and family experience, Joel Salatin explains why thousands of Americans are selling their urban homes, cashing out retirement funds, and heading to the country. The exodus is both a goodbye to one life and an embrace of another. When society breaks down, people head away from the city. For food security, health, and satisfaction, homesteads offer a haven of hope and help when much seems hopeless and helpless. While...

I love your ideas, but I only have a few acres. How do I do this at my scale?" Success with domestic livestock does not require large land bases. Joel Salatin and his family's Polyface Farm in Virginia lead the world in animal-friendly and ecologically authentic, commercial, pasture-based livestock production. In Polyface Micro he adapts the ideas and protocols to small holdings (including apartments)! Homesteaders can increase production, enj...

Patrick Pigeon yearns for green grass and follows Greg the grass farmer to an ideal home with lush pastures.

This is the book is for anyone who has ever dreamed of being a farmer. Practical and optimistic, You Can Farm gives prospective farmers a clear, step-by-step approach to turn their vision of a farm into a marketable reality. Illuminating both the pitfalls and the promise of farming, Salatin shows how you can make a living, and even a profit, by working the land. This readable guide is packed with advice that takes into account the whole farm, ...

Twenty years ago Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate level curriculum. Everyone who reads and enjoys that previous work will benefit from this additional information. In those 20 years, Polyface Farm pro...

Drawing upon 40 years experience as an ecological farmer, Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. He explains why local food is expensive and why the current system favors industrial, corporate food systems.

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From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact.Salatin, hailed by the New York Times as "Virginia'...

Farmer Joel Salatin is the 21st century's thinking man's farmer who believes that the answer to rebuilding America is to start with the family farm and for those farms to thrive, we all need to learn how to eat naturally again. Salatin's solutions as presented in the book are very simple and easy to implement in any American household - whether in the suburbs of Chicago, the mountains of Colorado, or urban life in New York City. When it comes ...

Holy Cows and Hog Heaven" is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized food system.Bring clean food farmers and their patrons into a teamwork relationship.Marry the best of western technology with the soul of eastern ethics.Educate food buyers about productions. Create a food system that enhances nature's e...

America's average farmer is sixty years old. When young people can't get in, old people can't get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development, or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the probl...

Joel Salatin is perhaps the nation's best known farmer, whose environmentally friendly, sustainable Polyface Farms has been featured in Food, Inc. and Time magazine. Now in his first book written for a faith audience, Salatin offers a deeply personal argument for earth stewardship, and calls for fellow Christians to join him in looking to the Bible for a foodscape in line with spiritual truth. Salatin urges Christians to rethink America's alle...

Joel Salatin is perhaps the nation's best known farmer, whose environmentally friendly, sustainable Polyface Farms has been featured in Food, Inc. and Time magazine. Now in his first book written for a faith audience, Salatin offers a deeply personal argument for earth stewardship, and calls for fellow Christians to join him in looking to the Bible for a foodscape in line with spiritual truth. Salatin urges Christians to rethink America's alle...

From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles.

Joel Salatin is the most famous organic farmer in the United States, featured prominently in Michael Pollans bestseller The Omnivores Dilemma as well as in the recent documentary films Food, Inc. and Fresh.

In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both land and farmer friendly.Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frus...

Farmer/author Joel Salatin is an ardent believer that a small-scale farmer does not have to subsist at the poverty level. On the cover of Pastured Poultry Profits is the promise that one can "Net $25, 000 in 6 months on 20 acres." That ain't chicken feed.

A hands-on, profoundly thoughtful proposal for solving the crisis in farm families whereby the parents retire and the children want no part of farming. Detailed description of the multi-generational model the Salatin family has developed.