9 Ergebnisse.

Evolution from the origin of life to the present and evidence that humans are likely next in line to become extinct. This book examines humans as another animal in the biosphere that is temporarily at the top of the food chain. Like other biosphere animals, humans are subject to the same stresses of nature that have caused the extinction of billions of species from the appearance of life to the present. It also looks at Creationism and challen...

An Economic History of the United States is an accessible and informative survey designed for undergraduate courses on American economic history. The book spans from 1607 to the modern age and presents a documented history of how the American economy has propelled the nation into a position of world leadership. Noted economic historian Ronald E. Seavoy covers nearly 400 years of economic history, beginning with the commercialization of agricul...

A sweeping overview of the American peasantry: the largely sharecrop cultivators who, in Seavoy's analysis, rejected the labor norms of commercial agriculture. About equal numbers of black and white sharecroppers chose to practice subsistence cultivation in order to minimize agricultural labor. The study begins with pre-Civil War slave plantations and the landless white peasants who migrated to North America to escape full-time paid labor in B...

Development economics, the author of this volume insists, is a failed discipline because it does not recognize the revolutionary difference between subsistence and commercial social values. He aims to demonstrate that commercial labour norms are essential for producing assured food surpluses.

Development economics, the author of this volume insists, is a failed discipline because it does not recognize the revolutionary difference between subsistence and commercial social values. He aims to demonstrate that commercial labour norms are essential for producing assured food surpluses.

In this controversial study, Seavoy offers a new approach to the problem of periodic peacetime famine based on the actual behavior of peasants. He maintains that it is possible to increase per capita food production without massive and inappropriate technological inputs. Seavoy shifts the focus from modern development economics to a cultural and historical analysis of subsistence agriculture in Western Europe (England and Ireland), Indonesia, ...

Analyzes the origins and evolution of trade and economic development that resulted in the creation of a global market.

Efforts to commercialize agriculture in peasant societies through investments in technology and various pricing strategies have failed to create the food surpluses needed to forestall famine and support industrialization in East Africa. Seavoy explores this problem, basing his study on the case of Tanzania, a country that experiences recurrent peacetime famines associated with failures in subsistence agriculture. Providing an analysis of East ...

An Economic History of the United States is an accessible and informative survey designed for undergraduate courses on American economic history. The book spans from 1607 to the modern age and presents a documented history of how the American economy has propelled the nation into a position of world leadership. Noted economic historian Ronald E. Seavoy covers nearly 400 years of economic history, beginning with the commercialization of agricul...