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This unique book details various ways to synthesize advanced nanostructures using green methods, explores the design and development of sustainable advanced nanostructures, and discusses the antimicrobial and antiviral applications. The future of the world depends on immediately investing our time and effort in advancing ideas on ways to restrict the use of hazardous chemicals, thereby arresting further environmental degradation. To achieve t...

FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical an...

Nanotechnology is a vibrant area of research and a growing industry. The core scientific principles and applications of this interdisciplinary field bring together chemists, physicists, materials scientists, and engineers to meet the potential future challenges for sustainable development through new technologies and preparation of advanced materials with sustainable environmental protection. This book on Nanotechnology and the Environment inc...