Chemical, Biological, and Functional Aspects of Food Lipids
Sikorski, Zdzislaw Z E / Kolakowska, Anna
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzis¿aw E. Sikorski and Anna Köakowska, this completely revised and updated edition presents eight entirely new ...
