9 Ergebnisse.

A natural follow-up to Rizzoli's many successful Italian cookbooks, this book offers a more authentic take on Italian vegetarian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source--with the impressive bona fides that only the Slow Food snail symbol can provide.This celebration of vegetarian Italian cooking is...

Il maneggevole e pratico dizionario di cucina italiana regionale dice tutto quello che avreste sempre voluto sapere sulla cucina regionale italiana preparata in casa, osterie e ristoranti. Con informazioni sui piatti e ingredienti, strumenti e tecniche, origini e tendenze, il libro si rivolge principalmente agli amanti del cibo, ma anche a chi sia curioso di saperne di più sull'Italia.

The natural follow-up to our successful La Cucina, this book offers up a more authentic take on Italian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source. It has the impressive brick-package weight of Phaidon's national cuisine cookbooks, but with the Slow Food mark has more bona fides than The Silver Spoon....

Zuhause kochen, was in den besten Lokalen Italiens serviert wird. Dieses Buch ist die ultimative Rezeptsammlung fu¿r alle, die authentisch italienisch kochen möchten. Von Antipasti u¿ber Primi & Secondi piatti bis zu den obligatorischen italienischen Dolci - dieses Buch bringt mit 1.000 Rezepten die echte italienische Ku¿che nach Hause. Das Besondere: alle Gerichte sind Originalrezepte der besten Trattorien, Osterien und Ristoranti - von Su¿dt...

This celebration of the simple, hospitable cooking of Italy's small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. This cookbook is the culmination of that research-1, 000 co...

Die italienische Küche und fleischloser Genuss? Das passt ganz wunderbar zusammen! Der beste Beweis kommt direkt von Slow Food: 400 traditionelle Rezepte aus Italien - ohne Fleisch, mit viel Genuss. Region für Region, Rezept für Rezept stellt Slow Food die vegetarischen und veganen Genüsse der italienischen Küche vor. Echte Küchenschätze aus Italiens Osterien, die für Italienreisende oft erste Anlaufstelle für wunderbar authentischen Genuss si...

La guida al vino "Slow wine" propone tutte le cantine premiate con la Chiocciola accanto a una selezione di altre cantine consigliate da Slow Food. Gli oltre 200 collaboratori sparsi in tutta Italia e non solo degustano 23.000 vini visitando tutte le cantine presenti. Novità di quest'anno è la presenza in guida delle cantine slovene.

Keine Beschreibung.

Keine Beschreibung.