She Chef
Snyder, Linda Jacobs
From this five foot tall, hundred pound woman running dinner house kitchens staffed with men, to how to flip an egg in a sauté pan, to a near shoot out at her restaurant in the mountains of Oregon, her experiences are varied and unique. Linda is a chef! Linda came of age far from home in the seventies where young people believed in buying local, saving the earth, and stopping war. This was also a time where the food culture was changing in Ame...