Recipes for Body Health and Healing
Sonya N. Gray Dishes for invalids should be served in the daintiest and most attractive way, never send more than a supply for one meal, the same dish too frequently set before an invalid often causes a distaste, when perhaps a change would tempt the appetite.
When preparing dishes where milk is used, the condition of the patient should be considered. Long cooking hardens the albumen and makes the milk very constipating, then, if the patient should be alr...