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American colleges and universities are facing their most difficult challenge since World War II: finding qualified faculty to teach our students and administrators to manage and lead our institutions of higher education while grappling with budget cuts, public pressure for more and better educational programs, and current resources that are strained to the limit. Studies point to a critical faculty shortage by the year 2010. In facing this sho...

Should I always tell the truth, even when my client will be hurt?" "How far should I go in protecting my client's rights?" "I work in an agency so sometimes I'm struggling to resolve ethical conflicts between the duty I owe to my client and the responsibilities I have toward my employer. What should I do?" "How do I handle the sticky issue of counseling minors? The client's needs come first, but what happens when those needs run contrary to th...

Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and life events. Includes more than 40 recipes.