11 Ergebnisse.

Keine Beschreibung.

Keine Beschreibung.

Bake up your great grandmother's wholesome, tasty hearth-baked breads in your own kitchen today! Be amazed by the stunning loaves you'll pluck from new or vintage cast iron pans, baking stones, or everyday kitchenware as you recreate yesterday's wood-fired oven for your modern range or fireplace. Recipes from 1820 through 1920 include harvest apple bread, whole-grain little gem breads, oat sandwich loaf, buttermilk rolls and lots more. Aunt Ba...

Let's have a picnic! First, we'll craft a picnic basket from vintage treasures and fill it with classic and creative picnic fare. Then we're off to backyard, forest, roadside or campfire to enjoy festive sandwiches, garden slaws, fire roasted spreads, homemade raspberry marshmallows and more. Make a tin-can hobo stove, learn about roasting hot dogs on a nifty 1924 Model-T Ford exhaust manifold cooker and discover helpful hints to make your pic...

The 1st American Cookie Lady is based on the 76-page cookie diary of Anna Cookie Covington, which contains 208 delicious recipes from a WWI-era American kitchen. Annas journal, kept between 1917 and 1920, predates the first cookie recipe books published in the 1920s and just might be the first American collection of cookie recipes. Even though Barbara presents these recipes exactly as they appear in the original diary, she also shares helpful ...

Have a seat on the old front porch glider and let s string this mess of pole beans for our garden feast tonight. We will have the same in-season supper our great grandmothers fixed back in 1895 when food was food, raised close to home and made from scratch for family and friends every day. This book contains vintage economical seasonal recipes, food curiosities, and timeless advice on all things home and gardening. The book has seasonal recipe...

Peppered with authentic 19th Century photographs, this popular cookbook is smothered with old-timey recipes, kitchen proverbs, even a pinch of proper pioneer etiquette! Make-do cooking recipes include Leather Britches, Ash Cake and Portable Soup, using the ingredients available to settlers 150 years ago! Other goodies: hand-dipped candle making, soup warnings, molasses taffy, faux foods, zucchini clarinet and ginger beer!

Cook your heart out with generations of hand-me-down recipes and food lore! Barbara Swell has whisked up weather and cooking folklore, food insults, old-timey home remedies, vintage photos, romance superstitions, hearth crafts and 19th century chores.

This book simply screams NOSTALGIA. Here are the stories and recipes of our mothers and grandmothers as they cooked their way through two world wars, food shortages, and the Great Depression. This lively and witty book chronicles how household gadgets dramatically changed the lives of women forever. It takes you into the kitchens of young housewives who whipped up cherry chiffon pies and weird little sandwiches to the beat of big band swing tu...

Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-timey cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom recipes, proverbs, folk remedies, 80 vintage photos, 19th century autograph rhymes and lots of stories.

The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insult...