Just Desserts features a collection of modern but classic recipes that range from essential basics such as Choux pastry and Crumble Dough to decadent offerings of Amer Mousse and Velvet Cream Cheesecake. By providing clear, concise information on the right techniques, temperatures and methods, Just Desserts doubles up as a handy and delicious reference book for dessert lovers.
CHF 30.90
