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The definitive guide to cocktails by the 'father of mixology'.

While visiting his aunt and uncle who live in an old castle in Scotland, Zack and his friend Stefanie investigate some mysterious happenings related to the castle's legendary treasure and, at the same time, Zack continues to investigate whether his English translation of the Bible can be trusted.

Messiah -- now in paperback!Messiah--the contemporary adaptation of Ellen White's classic work on the life of Jesus--has captured the imagination of a new generation. Many have rediscovered a love for the Savior in the pages of this most accessible book. Now, the clarity, message, and power of Messiah can be shared even more widely in this economical mass-market paperback edition. Like the original Desire of Ages, and the deluxe hardbound edit...

A devotional study guide based on The Desire of Ages and Messiah.

Excerpt from How to Mix Drinks, or the Bon-Vivant's Companion: Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together With the Most Popular British, French, German, Italian, Russian, and Spanish RecipesPhiladelphia Fish House punch. The rest we owe to the inspiration of Jerry Thomas himself, and as he is as inexorable as the Medes and Persians in his principle that no excellent drink can be ma...

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Dive into an opulent universe of punches, cobblers, toddies, slings, sours and a host of other classic old-world cocktails! Legendary bartender Jerry Thomas (1832-1885) whose name was once synonymous with quality in the world of high-end drink, compiled this seminal volume in 1862. In doing so, he codified the concoctions that have become the backbone of high-end bars around the world! Often lauded as the father of mixology, Jerry Thomas, in a...

Executive SummaryThis briefing is designed primarily for department chairs, but it will also be useful to all academic administrators. It offers suggestions by which chairs can build the research profiles of their departments. This briefing is developed around a series of concepts reported from a study of researchactive departments (Bland, Weber-Main, Lund, & Finstad, 2005), which include developing clear goals, encouraging participative resea...

This vintage book contains clear directions for mixing a vast range of contemporary American beverages, together with instructions for making British, French, German, Italian, Russian, and Spanish punches, juleps, cobblers, beers, ciders, wines, and more. "How to Mix Drinks or The Bon-Vivant's Companion" constitutes a complete and timeless guide to concocting a vast amount of alcoholic and non-alcoholic drinks, and would make for a fantastic a...

Dive into an opulent universe of punches, cobblers, toddies, slings, sours and a host of other classic old-world cocktails! Legendary bartender Jerry Thomas (1832-1885) whose name was once synonymous with quality in the world of high-end drink, compiled this seminal volume in 1862. In doing so, he codified the concoctions that have become the backbone of high-end bars around the world! Often lauded as the father of mixology, Jerry Thomas, in a...

The 1862 Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it first appeared, in Hardback.It was first known as "How to Mix Drinks, or the Bon Vivant's Companion" and published in 1862 with "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc, etc" by Christian Schultz appended at the back, since any good bartender was supposed to know how to both mix and make.It includes drinks...

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Book 5 in the Shoebox Kids Bible Stories series!Saul falls for Satan's trick and asks a witch to bring up the ghost of Samuel so he can talk with him! Elijah makes fun of the prophets of Baal and then calls fire down from heaven. A fiery chariot swoops Elijah up to heaven. These are just some of the exciting Bible stories found in Book 5 of the Shoebox Kids Bible Stories series. And the Shoebox Kids--Sammy, Jenny, Willie, DeeDee, Chris and Mar...

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Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.

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