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Deep Sea

Tian, Xiaopeng / Dou, Peng / Cao, Linlin / Jing, Wang / Ren, Wang / Sun, Jin / Wei, Yunyun / Yi, Qiao / Wang, Tingwen / Su, Xin / Teng, Kuixing / Ting, Yang / Ji, Jing / Guo, Haoran / Tian, Xiaopeng / Dong, Yi / Fang, Taochen
Deep Sea
Shenxiu geht mit ihrem Vater, dessen neuer Frau und ihrem kleinen Bruder an ihrem Geburtstag an Bord eines Kreuzfahrtschiffs. Sie sehnt sich nach ihrer Mutter, die die Familie verlassen hat, und erinnert sich an eine Geschichte, die ihre Mutter erzählte: Wenn du dir an deinem Geburtstag etwas wünschst, wird das magische Wesen Hyjinx den Wunsch in Erfüllung gehen lassen. Als das Schiff in einen schweren Sturm gerät, geht Shenxiu über Bord und e...

CHF 29.50

Little Choux Temptations

Tian, Jialin / Tian, Jialin / Yu, Yabin
Little Choux Temptations
Light, airy, crispy, and now in bite size! In this second book on choux pastries, we discover the possibilities of wonderfully delectable choux in petite form. Little Choux Temptations contains instructions for creating twenty-seven innovative petite choux pastries. This book explores the endless variations on the choux paste ingredients as well as delicious flavoring options for the filling components. Non-traditional ingredients such as nut ...

CHF 29.90

Macaron Magic

Tian, Jialin / Yu, Yabin / Tian, Jialin
Macaron Magic
Almonds, egg whites, sugar, and magic! The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make these delectable treats right in your own kitchen! Macaron Magic guides you through the essential steps for making the perfect macaron. It teaches you how to control three key elements¿temperature, moisture, and viscosity¿to produce the perfect result every time. The book also introduces...

CHF 26.90

Choux Temptations

Tian, Jialin / Tian, Jialin / Yu, Yabin
Choux Temptations
Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as eclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honores to the contemporary creations of elegant choux tarts, modern eclairs, and whimsica...

CHF 32.50