5 Ergebnisse.

»Ein Abendessen in Rom« ist ein ganz besonderes, sehr inspirierendes Buch übers Kochen und Essen. Ausgehend von der traditionellen Speisekarte in seinem Lieblingslokal »La Carbonara« am Campo de`Fiori, schreibt Andreas Viestad über das Brot, über den Getreideanbau, über das daraus entstehende römische Weltreich, über das Salz in den verschiedensten Regionen der Welt, über neue Handelswege und alte Kriege in Europa und der ganzen Welt, über den...

Spanning geographies, cultures, and the ages, a moving journey into the physical facts and metaphysical mysteries of how the living care for the dead. Death is universal. It will meet us all. But it's also a practical problem--what do we do with dead bodies? Vibeke Maria and Andreas Viestad live by a cemetery and are daily spectators of its routines, and their fascination with burials has led them to dig deep to examine our relationship with t...

With a celebrated food writer as host, a delectable history of Roman cuisine and the world--served one dish at a time. Now in paperback. "There is more history in a bowl of pasta than in the Colosseum, " writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history's secret driving force. Vie...

From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome's rise as well as its downfall. With his fried artichoke antipasto, he explains olive oil's part in the religious ...

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