20 Ergebnisse.

A comprehensive guide to spiralizing, with more than 20 recipes and 24 colour photos.

One of the first dessert cookbooks officially endorsed by the Instant Pot brand, Instant Pot Desserts is testament to the versatility and functionality of the popular multicooker with more than 20 recipes for cakes, puddings, and other sweet treats developed by the Williams Sonoma Test Kitchen.From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork out of conventional baking and eliminates common pitfalls...

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Delicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air fryer.In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food-without loads of oil. Along with a great arsenal of lightene...

Conceived and produced by Weldon Owen, Inc. In collaboration with Williams-Sonoma Inc."--Colophon copyright page.

Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.You choose the method for making fresh pasta-electric pasta machine, stand mixer, food processor, or by hand- then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Sample recipes include: Fettuccine with Asparagus, ...

This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sampl...

Cakes-perhaps one of the most special and versatile desserts-are the perfect way to mark an occasion or sweeten an ordinary day. From sheet cakes to tea cakes, mini cakes and "naked" cakes, to cakes with over-the-top decorations for special events, this inspiring and exquisite collection includes cakes for any day of the year. Whether you're looking for a multi-tiered cake to impress a crowd, a simple and fruity cake to serve with tea, or a de...

Includes step-by-step instructions and full-colour photographs for more than 30 sweet and savoury recipes, perfect for young bakers.

This compact, yet comprehensive guide to the Instant Pot is your new go-to-guide for fast and fresh homemade meals! Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes. Sample recipes: Thai Chicken Noodle Bowls, Orange Chicken Lettuce Wraps, Sesame Scallion Ribs, Beef Gyros with Tzatziki, Chorizo Paella, Pork Tamales, Truffle Gruyere M...

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With more than 25 healthy and easy recipes for all kinds of meals, using just one bowl.

Includes 25 recipes with colour photography, compiled by the kitchen brand Williams Sonoma.

Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook-your foolproof guide to working with its bestselling salt plate.It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways-on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-f...

With the guidance of family and friends, learning to cook at an early age can shape the way you cook and eat for years to come. Discover how fun and easy cooking can be, and create delicious food to share with The Junior Chef Cookbook.This collection of easy-to-prepare recipes, a companion book to Williams-Sonoma's popular Junior Chef cooking class series, will inspire kids to have fun in the kitchen while learning to create delicious food. Th...

A foolproof guide to working with the Philips Viva Digital Airfryer, including 20 recipes.

The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers. Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy ...

A compact and comprehensive guide to cooking with a Dutch Oven, produced by the Williams-Sonoma brand.

A recipe-packed guide to mastering any high-power blender, with 35 dishes and 25 colour photos.

This essential book shows how the creative use of a single pan in the kitchen can lead to delicious diversity at the table. The Skillet Supper Cookbook features 22 recipes for healthy and wholesome meals that can be made in one simple skillet. An easy primer describes the particular benefits of the various skillet materials and finishes, and a collection of quick tips assists in their care and upkeep.Creative recipes featuring a range of diver...