In the World of Stomach Contents Analysis
Yang, Mei-Sun
This book is an English version of some articles published in Chinese by the author. After he published his first Chinese written book, some people (including his children, nephew, nieces, co-workers) asked him when he was going to translate those esseys to English. It has been five years. And finally, he decided to select some articles to translate them to English.
The author was a fishery biologist, worked on the "food habits" of the mari...