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This seasonal journal for tracking the locations and dates of foraged foods Includes essential foraging guidelines and an extensive table of edible plants and mushrooms for each season.How to Forage for Wild Food without Dying: The Journal is an easy way for foragers to keep track of their foraging finds, where they found them, and at what time of year. By tracking what they collect, foragers can become more adept at locating their favorite wi...

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If you're interested in local and seasonal organic foods, if you appreciate delicious unique flavors, and if you love the idea of getting to know your environment on a basic and intimate level, you may be a forager at heart. So how do you get started? Look to your own backyard! Foraging expert Ellen Zachos's insightful tips and guidance and Clara McAllister's charming botanical illustrations will inspire you to discover the abundant harvest ri...

How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as...

If you'd like to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubers and roots, and mushrooms, showing how some of the best ingredients come from nature itself. The Forager's Pantry is for any home cook, chef, or foodie who wants to...

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Have a Drink on the Wild Side You love a good cocktail, and you relish the hunt for seasonal, foraged foods. Combine your passions, shake, garnish, and enjoy. Start with more than 50 recipes for bitters, garnishes, syrups, infusions, and juices using plants readily found in backyards, farmers' markets, and along roadside fields. Bottle up the goodness of fresh berries, fruit, flowers, leaves, roots, and seeds, then delight in their flavors all...

Eat Your Way Around the BlockDiscover food in the plant life all around you: your backyard, your front yard, or a nearby park or vacant lot might be rich with edible possibilities. Ellen Zachos, an experienced foraging guide, safely leads you through harvesting etiquette, plant identification, and tips on how to eat the leaves, flowers, nuts, seeds, roots, and mushrooms that are there for the taking. Foraging — the fun, safe, and free way to e...

EXACTLY WHAT YOU NEED TO KNOW Discover the key to maintaining beautiful, vibrant houseplants throughout your home. Thriving plants improve the air, reflect your decorating style, and lift your mood. Even if you're a novice with houseplants, Ellen Zachos's friendly guidance will make you a confident grower in no time. It's as simple as evaluating your light and choosing plants that work with it, watering correctly, and then enjoying the plants ...

Keine Beschreibung.

Keine Beschreibung.

Have a Drink on the Wild Side You love a good cocktail, and you relish the hunt for seasonal, foraged foods. Combine your passions, shake, garnish, and enjoy. Start with more than 50 recipes for bitters, garnishes, syrups, infusions, and juices using plants readily found in backyards, farmers' markets, and along roadside fields. Bottle up the goodness of fresh berries, fruit, flowers, leaves, roots, and seeds, then delight in their flavors all...