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Saul Steinberg: A Biography

Bair, Deirdre
Saul Steinberg: A Biography
From National Book Award winner Deirdre Bair, the definitive biography of Saul Steinberg, one of The New Yorker's most iconic artists. The issue date was March 29, 1976. The New Yorker cost 75 cents. And on the cover unfolded Saul Steinberg's vision of the world: New York City, the Hudson River, and then...well, it's really just a bunch of stuff you needn't concern yourself with. Steinberg's brilliant depiction of the world according to self...

CHF 56.50

Dexter Is Dead

Lindsay, Jeff
Dexter Is Dead
After seven national bestsellers and eight seasons as one of the most successful shows on television, New York Times bestselling author Jeff Lindsay bids a thrilling farewell to his uniquely twisted and beloved serial killer, Dexter Morgan. Dexter Is Dead is the definitive conclusion of the character who has become a global icon. Dexter Morgan has burned the candle at both ends for many years. Blood spatter analyst . . . husband . . . father ....

CHF 35.50

Hello, World! Birds

McDonald, Jill
Hello, World! Birds
Young children love watching birds. Here's a Hello, World! board book that teaches toddlers all about our feathered friends-with colors, shapes, sizes, and super-simple facts. Hello, World! is a series designed to introduce first nonfiction concepts to babies and toddlers. Told in clear and easy terms ("Peck, peck, peck! This noisy woodpecker is looking for food inside a tree trunk") and featuring bright, cheerful illustrations, Hello, World! ...

CHF 13.90

Church and Revolution

Bokenkotter, Thomas S.
Church and Revolution
From the author of the bestselling "Concise History of the Catholic Church" comes a fascinating overview of the Church's involvement and response to political revolution, featuring opinions by such prestigious Catholic writers as Dorothy Day, Salvadoran Archbishop Oscar Romero, and Lech Walesa. 15 photos.

CHF 38.90

Le Bernardin Cookbook: Four-Star Simplicity

Ripert, Eric / Le Coze, Maguy
Le Bernardin Cookbook: Four-Star Simplicity
Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turn...

CHF 65.00

Apocalypse Pretty Soon

Heard, Alex
Apocalypse Pretty Soon
The inspired madness of America's apocalyptic and pre-millennial organizations may have reached a fever pitch with the turn of the twentieth century, but intrepid cultural traveler Alex Heard spent a ten-year period witnessing the crescendo firsthand. Heard's enthusiasm led him on errands as diverse as being a voyeur at a Republic of Texas militia standoff, accompanying an expectant UFO "greeting party" to a remote field in Minnesota, and enac...

CHF 26.90

Ancient Secret of the Fountain of Youth, Book 2: A Compan...

Kelder, Peter
Ancient Secret of the Fountain of Youth, Book 2: A Companion to the Book by Peter Kelder
Finally, the exciting and long-awaited sequel to one of the biggest health and healing bestsellers of all time has arrived. When Peter Kelder's Ancient Secret of the Fountain of Youth was released by Harbor Press in 1985, it immediately touched off an incredible sales phenomenon rivaled only by The Celestine Prophecy and Conversations with God. In this book, readers were introduced to the Tibetan Rites of Rejuvenation, a series of exercises de...

CHF 29.90