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Volks-Kochbuch Für Schule

Hedwig Heyl
Volks-Kochbuch Für Schule
Die vielseitigere Ausgestaltung des Kochunterrichts hat eine Umarbeit des Volks-Kochbuchs notwendig gemacht. Es ist nicht mehr in Lektionen eingeteilt, welche sich an den theoretischen Teil (fuer die Hand der Lehrerin) anschlossen, sondern gibt die Rezepte an leicht aufzufindender Stelle in einem Kochbuch. Dasselbe wird den Schuelerinnen ein treuer Ratgeber fuer die buergerliche Kueche bleiben. Einige ueber den Rahmen des Volks-Kochunter...

CHF 23.50

Domestic French Cookery

Sulpice Barué
Domestic French Cookery
THE design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted, and also such as can only be accomplished by the consummate skill and lon...

CHF 19.50

The Value of Money

Benjamin McAlester Anderson
The Value of Money
Benjamin Anderson, American Austrian, was among a handful of economists, led by Ludwig von Mises in his pioneering work The Theory of Money and Credit in 1912, who set out to integrate monetary theory into a general theory of value. Anderson devoted a major portion of his great book The Value of Money, published in 1917, to a refutation of the "mechanical" quantity theory of money. He argued that the causes and effects from which the data ...

CHF 26.50

Psychology And Industrial Efficiency

Hugo Münsterberg
Psychology And Industrial Efficiency
Our aim is to sketch the outlines of a new science which is to intermediate between the modern laboratory psychology and the problems of economics: the psychological experiment is systematically to be placed at the service of commerce and industry. So far we have only scattered beginnings of the new doctrine, only tentative efforts and disconnected attempts which have started, sometimes in economic, and sometimes in psychological, quarters. ...

CHF 23.90

The Two Destinies

Wilkie Collins
The Two Destinies
My wife, in her impulsive way, forgot the formalities proper to the occasion, and kissed her at parting. At that one little act of sisterly sympathy, the fortitude which the poor creature had preserved all through the evening gave way in an instant. She burst into tears. I felt as fond of her and as sorry for her as my wife. But (unfortunately) I could not take my wife's privilege of kissing her. On our way downstairs, I found the opportunit...

CHF 26.50

Steps To Success And Power

Orison Swett Marden
Steps To Success And Power
Dr. Orison Swett Marden (1848-1924) was an American author of inspirational books. He wrote primarily on the subject of being successful and founded "SUCCESS" magazine in 1897. Marden's books deal with attaining a fruitful and well-rounded life, with many of his ideas being based on the New Thought movement. First published in 1897, "Architects of Fate" is a companion to Marden's successful 1911 self-help book "Pushing to the Front", thi...

CHF 27.50

The Sounds Of Spoken English

Walter Ripman
The Sounds Of Spoken English
As the title of this book is ambitious, and the sub-title may not suffice to indicate its limitations, it is well to warn the reader that he will find no exhaustive treatment of English speech sounds. That would have required knowledge greater than mine, and more space than was at my disposal. The book is an attempt to gain fellow-workers in a field which is unduly neglected, yet full of promise. It was in teaching the pronunciation of fore...

CHF 21.90

How to Cook and Serve Fish and Seafood

Mary A. Resch
How to Cook and Serve Fish and Seafood
Organized in an easy-reference, 0-250 format recipes, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sautéing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-th...

CHF 19.50

Farm Gardening

Todd M. Mealy
Farm Gardening
Farmers in the thickly populated Eastern and Middle States, or, in fact, east of the Mississippi River, cannot grow grains nor fatten beeves with the same profit as before the opening of the great West. Dairying still returns fair profits, but there is a widespread demand for cash crops adapted to farm culture, especially where railroads furnish quick access to towns and cities. In response to this demand, we beg to offer a short list of far...

CHF 20.90

Chess and Checkers - The Way to Mastership

Edward Lasker
Chess and Checkers - The Way to Mastership
The game of Chess in the form in which it is played to-day is usually assumed to be of a much older date than can be proved with certainty by documents in our possession. The earliest reference to the game is contained in a Persian romance written about 600 A.D., which ascribes the origin of Chess to India. Many of the European Chess terms used in the Middle Ages which can be traced back to the Indian language also tend to prove that India i...

CHF 27.50

The Zen Experience

Thomas Hoover
The Zen Experience
Library Journal called it, "The best history of Zen ever written." The truth of Zen has always resided in individual experience rather than in theoretical writings. To give the modern reader access to understanding of this truth, THE ZEN EXPERIENCE illumines Zen as it was created and shaped by the personalities, perceptions, and actions of its masters over the centuries. Beginning with the twin roots of Zen in Indian Buddhism and Chinese T...

CHF 30.50

Of American Baking

Paula Morais
Of American Baking
Book of American Baking" is a cookbook that offers around 200 delightful baking recipes including both savory and sweet dishes. Some of the favorites are Whole Wheat Bread, Brandy Snaps, Blueberry Muffins, Apple Pie, Velvet Mocha Cream Pie, Date Nut Bread, Nut Lace Cookies, and a number of all-American treats. Excerpt from Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, an...

CHF 20.90

A Little Cookbook, for a Little Girl

Caroline French Benton
A Little Cookbook, for a Little Girl
Part storybook and part cookbook, A Little Cookbook for a Little Girl introduces us to Margaret, a pint-sized and persistent scamp who desperately wants to do "little girl cooking, " all by herself. Her mother, her grandmother, her "Pretty Aunt" and her "Other Aunt" attempt to hold her off until she's older, but Margaret prevails and learns to create Victorian-era breakfasts, suppers, dinners and desserts. We've left Caroline French Benton...

CHF 20.90

Autobiography of Andrew Carnegie

Andrew Carnegie
Autobiography of Andrew Carnegie
The enlightening memoir of the industrialist as famous for his philanthropy as for his fortune. His good friend Mark Twain dubbed him "St. Andrew." British Prime Minister William Gladstone called him an "example" for the wealthy. Such terms seldom apply to multimillionaires. But Andrew Carnegie was no run-of-the-mill steel magnate. At age 13 and full of dreams, he sailed from his native Dunfermline, Scotland, to America. The story of his suc...

CHF 30.90

First Grade Math Activity Book

Helen H. Sexton
First Grade Math Activity Book
We believe kids get better at math with practice, resulting in confidence and positive attitude towards math that is required to excel in school. This workbook provides kids with additional math practice that reinforces and complements what is taught at school. This workbook combines traditional addition and subtraction math problems, with number bond problems. Many elementary schools teach math using Number Bonds, and we want kids to ha...

CHF 19.50

The Complete Cookbook for Beginners

John B. Nicolas
The Complete Cookbook for Beginners
Some of the tried-and-tested recipes are surprisingly simple, other recipes are nothing short of genius. Just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, either As life gets busier, it's increasingly harder to set aside time to put a nourishing meal on the table after a long day. In this Cookbook, we give the tools and tricks to make that possible. Each meal is quick, safe and delicious w...

CHF 20.90

The Fireless Cookbook

Margaret Johnes Mitchell
The Fireless Cookbook
This book provides detailed instructions on making a fireless, heat-preserving oven. It demonstrates different cooking and heating techniques and provides a detailed list of all the items you will need. This is followed by several recipes and recommendations for seasoning, then it gives recipes and cooking tips for soup, breakfast meals, fish, meat, and more. The recipes in this amazing treasure are all collected from some of America's...

CHF 19.50

Civilisation, Its Cause and Cure

Edward Carpenter
Civilisation, Its Cause and Cure
In this book, the American philosopher Edward Carpenter reassesses the meaning of civilization and its role in the development of humanity and morality. As the author says: "hospitality of the wild Arab, the courage of the North American Indian, and the faithful friendships of some of the Polynesian nations, far surpass anything of a similar kind among the polished communities of Europe." Further, Carpenter reflects his acquaintance with t...

CHF 21.90

The Healing of Nations and The Hidden Sources of Their St...

Edward Carpenter
The Healing of Nations and The Hidden Sources of Their Strife
Originally published in 1915 in the middle of World War I, Carpenter explores the effects that the war was having on society and humankind as a whole from first-hand experience. In particular, book focus on the differences between Germany and England, the causes of the war and suggestions for restoration and recovery when the war has ended. Carpenter details all of this in a realistic way drawing on matters such as class to put forward his...

CHF 19.90

The Golden Rule Cookbook

Russell Lorraine
The Golden Rule Cookbook
Vegetarian cooking never tasted so good! 300 mouthwatering recipes that you'll adore. Perfect for vegan, vegetarian healthy, plant based diets. You'll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just a cookbook, The Golden Rule Cookbook is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, sou...

CHF 21.50