This classic book contains a detailed guide to making homemade and country wines, beers and meads, with information on tools and equipment, ingredients, techniques, common problems and pitfalls, and many other related aspects. Written in simple language and full of helpful tips, this book constitutes a must-read for the novice enthusiast, and is not to be missed by collectors of such literature. Contents include: "Wine Making", "Beer Brewing",...
CHF 50.50