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Aimed at green-fingered readers who want to encourage wildlife into their gardens, and those who want a reference to the animals that have already made the garden their home. Presents 10 step-by-step projects to increase the volume and variety of wildlife in the garden, including a 'Bee Bus Stop' and a 'Hedgehog Feeding Station'.

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion.

Contains everything women need to know about feeling and looking great using all-natural products. Contains tried and tested reports on many health and beauty products, recipes for making your own cosmetics and insider info from the world's leading experts. Taps into a growing trend for natural and organic products.

Nadia Sawalha has always loved cooking, but until recently rarely ate her own food. Like a lot of women, whilst her family tucked in to delicious dishes, she nibbled on diet food. Later, ravenously hungry, she binged, somehow convincing herself that the calories didn't count if nobody saw her eating them.

In an ocean of baking books this book is something new. It is an aspirational, yet very achievable, collection of recipes to guide you through baking in a more nourishing way. Food stylist Amber Rose found a lot of the baking recipes out there tend to have the same flavor combinations used over and over again with refined white flour and white sugar as a staple. The heroes of her recipes are the seasonal fruits and ancient flours (spelt, rye, ...

All of us face personal challenges in our lives that seem like boulders - immovable objects that stop us from achieving our goals. All too often we react by pushing and shoving in the hope of shifting them, even though we know that shoving didn't work last time and isn't going to work now. "Nine Ways to Walk around a Boulder" doesn't claim to solve all our problems. Instead, it offers a unique blend of up-to-the-minute communication techniques...

Throughout the centuries, the Caribbean's warm and welcoming islands have embraced many cultures and races, adopting and adapting the traditions, cuisine and cultural norms of its new residents. As a result, Caribbean food has emerged as an intriguing fusion of different flavors and ingredients. Sister chefs Suzanne & Michelle Rousseau's food offers a glimpse into this diversity of culture, race, and history that makes the islands of the Carib...

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With a strong focus on using local produce and eating together, Clodagh McKenna's new cookbook, Homemade, brings together recipes and ideas gathered from her years of travelling and taking notes.

Paleo: Monday to Friday provides you with the perfect diet. The book is full of delicious, nutritious recipes, using only the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved. Plus it's written by top chef Daniel Green and with dishes like Salmon & Scallop Ceviche, Seared Honey-Glazed Pork and Kelftiko Greek Lamb, there's no compromise on taste or flavour at all. All you ne...

A day-to-day account of the enduring passion of a man for his wife, the frustrations of separation caused by the war and the plans for a future in a saner but unknown world. Sixty years later, Lloyd and Virginia's tender memoir will touch the hearts of every generation.

Simply Wonderwoman is about helping you have the life you want, not the crazy muddled one that's foisted on you once you have children, when suddenly order and time for yourself goes out the window. Two-thirds of mothers are combining bringing up children with working, which means there are a lot of us out there skimming along, struggling to stay on top of the never-ending tide of tasks those two jobs throw at us. So this book is about passing...