This adorable little book contains more than 60 recipes for cool and creamy, icy and frothy puddings that are perfect treats for a summer's day, gathered from all around the country.
A thoughtful and practical book on how to garden in harmony with nature. A leading National Trust gardener reveals the techniques that work at in grand gardens are just as applicable for all gardeners, whether you have a small yard, a veg patch or several acres.
On May 24-26, 2023, the Nobel Prize Summit entitled Truth, Trust, and Hope was convened as a hybrid event to examine misinformation and disinformation in the context of the broader information ecosystem, looking at the global impact of information technologies in nature and society. The summit brought together Nobel laureates, leading scientists, business leaders, writers, artists, and young innovators to share insights, challenges, and soluti...
This is an essential guide to etiquette that strikes a balance between the stuffy, rigid rules of the 1950s and the anything-goes school of thought. Instead, it gives sound advice on good manners and which formal etiquette rules are still a very good idea.
The partner piece to "Cats Of The National Trust", telling the stories and presenting captivating images of the great canines associated with National Trust properties, some of whom had famous owners such as Virginia Woolf, Agatha Christie and Winston Churchill.
Residents of National Trust properties such as Winston Churchill, Beatrix Potter and Thomas Hardy were frequently also cat lovers, and this is the photograph-rich tribute to those relationships, featuring humorous and warm anecdotes and an interesting slant on classic National Trust locations.
A pocket-sized book with a great little walk for every time of year. A collection of 100 walks to show you the highlights of every season and covering the whole of Britain. Includes a map, comprehensive directions as well as information about activities in the area and nearby eateries for each walk.
Published in association with the National Trust, this is a handy-sized guide which explains what causes the weather and easy ways to make your own forecasts. Ideal for the armchair meteorologist, or those planning a camping trip.
A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems.
Nigel Rees presents a hilarious, and sometimes rude, but always nostalgic guide to domestic catchphrases - including the familiar and the not so familiar.Following his hugely popular survey of individual family sayings, "As We Say in Our House", Rees returns with a closer look at domestic catchphrases in general.
A brainy book about great Britons. Pitt your wits against 100 quick and fun word puzzles based on famous British figures. These crosswords, word wheels, codewords and brainteasers will delight puzzlers of all ages.
100 quick and fun word puzzles based on British royalty in a cute pocket-sized package.Whether you are a wordsearch wizard or a brainteaser buff, this is the perfect book to help exercise your brain!
A wide range of teatime recipes from tasty breads to indulgent sticky buns is paired with invaluable information on the basics of successful baking. More than 60 recipes are collected for delicious teatime treats, including traditional breads, buns, scones, and biscuits, gathered from all around Britain. Regional specialties such as Singin' Hinnies and Scarborough Muffins are included, along with classic seasonal delicacies such as crunchy bis...
A reissue of the classic reference work on the history of cooking and eating. Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining.
Packed with handy hints, fun facts and step-by-step guides to activities and challenging adventures including, wild swimming, surfing and wilderness survival. Includes suggestions of National Trust places to visit on the way.
A charming evocation of Victorian Kitchen life, with details of the ingredients - fresh and packaged - the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria.
A practical guide to all aspects of bread making, covering all the techniques and ingredients necessary to make delicious home-made bread. With a range of recipes, many regional specialities and some from the National Trust.
An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best.
