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Are you ready to become the type of leader that others are waiting to follow?This guide for women is filled with practical and refreshing tips for women seeking excellence at work and at home. Author Beth Caldwell believes that no matter the title, women lead others at work, at home, and in the community, and they are longing for practical tips to help them succeed all around. Inside you'll find strategies to help you influence with excellence...

Annabell Worth has always had an unwavering certainty about her life. She knew what she would dance, she knew she would succeed, she knew she would marry Malcom Kingsway and, of course, she knew she would never leave her beloved city. But with life taking its toll on her emotionally and physically, Annie retreats to the small town of Daljarn in Western Australia's Midwest for some soul searching and recovery. While Annie knew that going bush w...

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This book, first published in 1932, remains one of the finest and most comprehensive books devoted to American Indian basketry. In addition to an introduction by O'Neale scholar Margot Schevill, this edition includes an appendix listing the identities and tribal affiliations of O'Neale's 43 consultants.

M. Steven Shackley is a research archaeologist at the Phoebe Hearst Museum of Anthropology. Steven Lucas-Pfingst is a Native American (Kwaaymii-Kumeyaay) consultant and archaeologist living in San Diego County.

At the time of its publication in 1908, Pomo Indian Basketry was the most complete and detailed study of a single Native American basketry tradition. This edition is supplemented with two early articles and the introduction identifies a community of talented Pomoan basket weavers who were the sources of Barrett's collections and information.

An extensive introduction to the art of the Klamath River region in Northwestern California by Ira Jacknis is the first substantial writing on the subject in over half a century. It is comprehensive and based on information from the makers and users of these objects, along with photographs of historic objects in use and a generous sampling of new work.

Despite the importance and fascination of its subject, this is the first book devoted to the Native cuisines of California. It includes the food-related sections from many hard-to-find sources. Representing all regions of modern California, these detailed descriptions present the full range of Native food from gathering through storage, processing, cooking, and eating, as well as the role of food in myth and ritual.

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