Unelaborated Products
elBullifoundation / Adria, Ferran A comprehensive analysis of the materials that form the foundation of all cuisine from Ferran Adrià's elBullifoundation
This rigorous encyclopedic volume, compiled by the experts at legendary chef Ferran Adrià's elBullifoundation, is a deep dive into unprocessed and uncooked culinary products that explores why identifying, classifying, and categorizing them is helpful in a simple, practical way. Guided by the unique 'Sapiens' methodology and...