468 Ergebnisse - Zeige 61 von 80.

Ernst H. Gombrichs Geschichte der Kunst ist eines der berühmtesten und beliebtesten Bücher über Kunst, die je veröffentlicht wurden, und als umfassende Einführung in das weite Gebiet der Kunst, von den frühesten Höhlenmalereien bis zur experimentellen Kunst unserer Zeit, seit 50 Jahren unübertroffen. Die Geschichte der Kunst verdankt ihre anhaltende Beliebtheit dem einzigartigen Talent des Autors, kulturgeschichtliche Zusammenhänge und k...

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Comprising more than 17, 000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott...

A landmark book documenting the first-ever art amusement park - launched in 1987 in Hamburg, Germany - in anticipation of its global reintroduction In the late 1980s, more than 30 of the era's most acclaimed artists - including Jean-Michel Basquiat, David Hockney, Roy Lichtenstein, Salvador Dalí, and Keith Haring - designed unique and fully operational fairground attractions specifically for the original park, including rides, interactive scu...

Guess what people ate throughout history in this deliciously informative introduction to culinary history

The first monograph on the Danish designer, whose approach combines his Scandinavian heritage with a modern design language David Thulstrup's award-winning international and multi-disciplinary practice includes everything from residential architecture to interiors for restaurants, stores, and hotels, as well as designs for furniture and lighting. More than 250 specially commissioned photographs, floor plans, architectural drawings, mood board...

The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, Manu tells the story ...

Not merely another handsome book  about Italian cookery ... Eataly is a bible,  a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooki...

Over 100 global artists working with collage, as chosen by a team of art experts - an indispensable who's who of the most exciting and innovative names working in the medium Collage is an artistic language comprising found images, fragmentary forms, and unexpected juxtapositions. While it first gained status as high art in the early twentieth century, the past decade has seen a fresh explosion of artists using this dynamic and experimental ap...

Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his newbook Food & Drink: Modernist Cuisine Photography. This beautiful photo book features over 200 vibrant images showcasing food in new andsurprising ways. Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and the willingness to get drench...

The first authoritative monograph on the life and work of the celebrated Danish-American designer Jens Quistgaard - an unsung hero of Danish Modern and Mid-century Modern design Jens Quistgaard (1919-2008), considered one of the founders of Scandinavian Modern style, spent 30 years as chief designer at the American company Dansk Designs, resulting in more than 4, 000 products. His design philosophy - that utilitarian, everyday items should fu...

The bestselling and critically acclaimed monograph on one of the most influential painters of the twentieth century Willem de Kooning was a leading exponent of Abstract Expressionism. MoMA's 2011 de Kooning retrospective drew record crowds, and his prodigious achievements continue to provoke and inspire subsequent generations of artists such as Cecily Brown, Rebecca Warren, and Jonathan Lasker. This is the most wide-ranging and comprehensive ...

The first in-depth exploration of the award-winning King Abdulaziz Center for World Culture in Saudi Arabia, designed by Norwegian architects Snøhetta Ithra, also known as the King Abdulaziz Center for World Culture, in Dhahran, Saudi Arabia, is an unprecedented architectural achievement. Designed on a monumental scale by the Norwegian architectural firm Snøhetta, built by Saudi Aramco, and inaugurated by King Salman bin Abdulaziz in late 2017...

The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Ta...

A leading figure in the world of networked culture explores the artists and events that defined the mass medium of our time Since 1989, the year the World Wide Web was born, the art world has grappled with the rise of networked culture. This unprecedented survey of the artists and innovators in this area from 1989 to today is interwoven with the personal narrative of one of the leading voices on the digital world. In this book, Omar Kholeif, ...

There have been many books about  Herman Miller, its ethos, designers, and  furniture, but none as comprehensive  as this .' -  Interior Design The acclaimed chronicle of the rich history of this innovative furniture company, from its founding in the early twentieth century to today For more than 100 years, Michigan-based Herman Miller has played a central role in the evolution of modern and contemporary design, producing timeless c...

A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco, Algeria, Tunisia, and Libya. With 445 delicious and...

A clever, quirky picture-book biography of one of the most important figures of modern and contemporary art

The essential exploration of the design, history, and culture of the motorcycle - an icon of the machine age

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from l...

The only comprehensive book on the fascinating life and work of the celebrated architectural designer, John Pawson This visual biography brings together John Pawson's architecture, life, clients, travel, photography, design, books, and ideas. Written by Deyan Sudjic, an architectural historian and long-time friend, it explores the full scope of Pawson's life, from his Yorkshire upbringing and time spent in Japan to the fashion years and the i...