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Breakfast. Some of us eat this meal while others skip it. Some of us sit down while others eat on the run. But how many people really know what happens to their food once it slips down their throats? The Itinerary of a Breakfast gives a "popular account of the travels of a breakfast through the food tube and of the ten gates and several stations through which it passes, also the obstacles which it sometimes meets." Authored by the creator o...

This book is for both vegetarians and meat eaters, people who decide to eat a few meatless meals each week, those who have decided to eat vegetarian but need help, parents whose children decide to eat vegetarian, and entertainers who are expecting vegetarian guests. Revised Edition with over 100 NEW RECIPES.

Laura Pouttu was her own "beacon of light" through her dark and stormy childhood filled with disappointment, challenges, and tragedy. Also suffering from server epileptic seizures and brain injury problems, the odds were stacked against her. This is the encouraging and inspirational story of how one woman refused to give up, and even through great adversity, was able to achieve her dreams and goals. This is a journey in life enduring s...

The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in ...

This book is for both vegetarians and meat eaters, people who decide to eat a few meatless meals each week, those who have decided to eat vegetarian but need help, parents whose children decide to eat vegetarian, and entertainers who are expecting vegetarian guests. Revised Edition with over 100 NEW RECIPES.