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A volume that includes all of Gaudí¿s Works: from his earliest projects through to the creations of his later life. In his text, ¿Gaudì¿s Secret¿, the writer Joan Bassegoda explains and provides us with the keys to each architectural monument. It includes drawings of the buildings and a visual chronology of the architect¿s life.

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Barcelona is a mosaic of landscapes and atmospheres: the port and the Rambla, the Gothic route around Ciutat Vella, Eixample, Modernism and Gaudí, the Olympic urban planning, the museums and sculptures, leisure and night life A complete visual report complemented with general and thematic maps of the city.

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Among the coves of Cap de Creus stands the secret refuge of Salvador Dalí and his muse Gala. It is a unique residence, full of surprises and untypical decorations constructed by the unbounded imagination of the genius. It is a journey to the very heart of the artist in a magnificent natural setting, which inspired the majority of his masterpieces.

Le livre, Palau de la Musica Catalana culmine la célébration de l'année du centenaire du bâtiment conçu par l'architecte Lluís Domènech i Montaner. Le livre présente un méticuleux et exquis photographie qui montre la beauté de l'édifice moderniste, de nouveaux équipements et la restauration récente dirigée par l'architecte Oscar Tusquets. Afin de commémorer ce centenaire, la préface du livre a été écrit par le célèbre écrivain et critique d'ar...

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When Gaudi decided to build the definitive temple he did it conscientiously. His most famous construction is full of allegories, details, symbols and hidden messages. This book deciphers the secrets of the Sagrada Familia.

On Ibiza and Formentera, for centuries truly isolated islands, a cuisine was formed made with seasonal products and based on the Mediterranean trilogy: wheat, wine and olive oil. Traditional, indeed, passed on by word of mouth from generation to generation, prepared with local products, and which luckily still conserves in its essence, its own gastronomic philosophy. A true item of World Heritage, as all the local cuisines of the world should ...

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