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Peters has gained worldwide praise for her meticulous re-creations of 12th-century monastic life. Here, her chronicles continue with a Christmas story, a tale of robbery and attempted murder, and a narrative of Brother Cadfael's early years.

This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering, , barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-...