Gourmet's Guide to New Orleans
Scott, Natalie / Jones, Caroline
The most popular and enduring of all the great New Orleans Creole cookbooks, this fabulous volume features hundreds of time-tested recipes for which the city is famous. Included are the house specialties of Antoine's, Arnaud's, Galatoire's, Brennan's, the Pontchartrain--in short, almost every great New Orleans restaurant, along with many fine but unheralded dining establishments. Lightning Print on Demand Title