Biotechnology in Development: Experiences from the South
Ruivenkamp, Guido
The past few decades have seen an impassioned scientific and social debate on the pro and cons of biotechnology. This book questions the primacy of this pro/anti debate and points out the possibility of going beyond it to a 'third way': tailor-made biotechnology. The book describes the emergence of new power relations within global food chains. However, power is not only seen as a system of dominance, but also as a force driving the developmen...
