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DATA ANALYSIS WITH MICROSOFT ACCESS 2010 is an introduction to Access with an emphasis on topics relevant to data analysis. The goal is to help the analyst gain a true understanding of data and the information it contains. Access queries are covered in detail, both in terms of the mechanics of their design, and how they can be used for typical data analysis tasks. The book is written in an easy-to-understand tutorial style, with new topics int...

Reveals the astonishing changes that positivity can bring, presented in a genuinely original tone and style.

Praise for The CEO, Strategy, and Shareholder Value "Peter Kontes presents a clear-eyed framework for making the top management decisions that have a large and lasting impact on company performance. If your schedule only allows you time to read a few books a year, this should be one of them." --James E. (Jes) Staley, CEO, J.P. Morgan Investment Bank "This is a first-class book that can make a difference in achieving results." --Jim Kilts, fo...

the updated practical guide to the design for wind of low- and medium-rise buildings, tall buildings, and special structures Design of Buildings for Wind, Second Edition is a practical guide that uses physical and intuitive approaches as well as practical examples to demonstrate how to interpret and use provisions of the ASCE 7-10 Standard and design structures for strength and serviceability. Written by one of the world's foremost wind engin...

Als erste deutsche Autorin befasst sich Stefanie Arend in diesem Buch ausschließlich mit dem Yin-Yoga, dem Yoga-Stil des Amerikaners Paul Grilley. Er kombiniert die Verbindung von Asanas und Meridianen mit der menschlichen Anatomie und den Lehren des Dao-Yoga. Yin-Yoga zeichnet sich insbesondere durch Bewegungen aus, die ohne den aktiven, kraftvollen Einsatz der Muskeln erfolgen. Durch das längere Halten der Positionen werden die tieferen Schi...

Join Sue Style, one of Europe's most respected food writers, on her quest throughout Switzerland to meet some of the country's prize-winning and talented artisan cheese makers, lovers of their craft and of the exciting flavours that can be conjured up from wholesome, mostly raw, milk from cows, goats and sheep. Beautiful photographs, historical documents and works of art show the cultural significance of cheese for Swiss people and their deep ...