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Princip prirodosoobraznosti: teoriq i praktika wospitaniq

Parnow, Dmitrij

Tajna "Obuchaj i wospitywaj prirodosoobrazno" wolnuet chelowechestwo s drewnejshih wremen. Prirodosoobraznoe wospitanie bylo osnowoj mnozhestwa filosofskih, pedagogicheskih idej, sistem i koncepcij. Suschnost' principa prirodosoobraznosti sostoit w organizacii obucheniq i wospitaniq w sootwetstwii s wneshnej i wnutrennej prirodoj. Poqwiwshis' na zare wozniknoweniq ciwilizacii, äta ideq i w nastoqschee wremq prodolzhaet opredelqt' wzaimoswqz' i...

CHF 77.00

Lozh' kak psihologicheskaq problema

Sorokina, Alexandra

V monografiü wklücheny tri issledowaniq, opisywaüschie lozh' i razlichnye ee proqwleniq: w powedenii, w texte i oposredowannoj kommunikacii - samoprezentacii w social'noj seti. Awtorom opisana swqz' lzhi s ämocional'noj sferoj cheloweka, a takzhe wozmozhnosti obnaruzheniq obmana. Jexperimental'no issledowany otlichiq lzhiwogo texta ot prawdiwogo. Takzhe ustanowlena swqz' mezhdu kolichestwom i kachestwom ukazannoj informacii w profile social'no...

CHF 64.00

Tehnologii social'noj raboty s zhenschinami

Romodina, Anna / Kozlow, Vadim

Vo mnogih stranah semejnoe nasilie rassmatriwaetsq kak ser'eznaq problema i whodit w sferu interesow razlichnyh disciplin. Nasilie w sem'e - äto edinichnoe ili powtorqüscheesq dejstwie odnogo iz chlenow sem'i s cel'ü obreteniq ili sohraneniq wlasti i kontrolq nad nimi, proqwlqüscheesq w wide podawleniq, obwineniq, ugroz, izbieniq. Nasilie w sem'e mozhet osuschestwlqt'sq po otnosheniü k lübomu iz chlenow sem'i, bud' to wzroslyj ili rebenok. Ne ...

CHF 64.00

Eat It! Food Adventures with Marco Polo: Volume One: Leav...

Cavnar, Gracie / Matsick, Anni

Designed to attract young readers to the fun of cooking and eating more fruits and vegetables, this adventure story and cookbook follows Ottavio Fornero, a pint-sized member of Marco Polo s expedition, as he discovers wondrous foods through the rich cultural traditions of people along the Silk Road. Ottavio journeys from Venice to the Middle East, sharing 36 easy-to-follow recipes inspired by the trip along the way. By making food an adventure...