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Talent Management

Misra, R. N.
Talent Management
Talent management is the implementation of integrated strategies or systems designed to increase workforce productivity by developing improved processes and proper utilizing people with the required skills and aptitude to meet current and future business needs. Talent management implies recognizing a person's inherent skills, traits, personality and offering him a matching job. Every person has a unique talent that suits a particular job profi...

CHF 50.90

Library and Information Science

Prajapati, B. J.
Library and Information Science
The role of public, academic, special, school libraries, as well as library and information science education are presented from the early development to the present time. Its lively, readable approach will help the reader to understand librarianship in all over the world. This book is designed and publi-shed, mastering which, readers may feel master of the subject. With the vast experience of library science and its management, the author pre...

CHF 65.00

Handbook of Public Library System

Raval, Ajaykumar
Handbook of Public Library System
Handbook of Public Library System is a complete work undertaken by the author as a consequence to the learns in the public library system included in syllabus of master's degrees in library and information science under the Indian universities. In the recent years, the students who are submission this as non-compulsory subject has to consider for their literatures here and there for the examination point of view. In the same way, in the profes...

CHF 65.00

Library Classification

Prajapati, B. G.
Library Classification
The need for library classification is rising with the many-sided, multi-dimensional and never-ending growth of literature as well as the user's necessity. As the purpose of library classification is to make easy subject right to use by enabling the user to locate out what works or documents the library has on a sure subject and where they are shelved, efforts have always been made to build the classification easier and easy to get to users of...

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Library Cataloguing

Prajapati, B. G.
Library Cataloguing
Library cataloguing as a paper is being taught at B.L.I.Sc., and M.L.I.Sc., at various universities and institutions. This book is designed as an introductory text to the above paper, encompassing vital information on all pertinent aspects.

CHF 65.00

Preservation of Library Collections

Prajapati, B. G.
Preservation of Library Collections
A major theme of the book is the value of systematic planning in conducting reviews of materials. Reviews that have set goals, identified appropriate participants, identified expected outcomes, and budgeted for expenses will likely be more successful and productive than reviews that lack these elements. Conveniently structured in outline form, the book provides an introduction to the topic, principles for the care and handling of library mater...

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Foundations of Library and Information Science

Prajapati, R. S.
Foundations of Library and Information Science
Foundations of Library and Information Science starts with a conversation of the practice of librarianship, and shifts on to tackle the place of libraries within the broader point of view of the information superstructure, the development of information science, the expansion of information technologies, information policy in libraries, intellectual organization of libraries, the mission of libraries from past to present, and ethical aspects a...

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Human Excellence and Education

Selvam, S. K. Panneer
Human Excellence and Education
Education plays a dominant role as an effective instrument for large scale achievement and revolution in all spheres. Purposeful education enables the individual to understand and study the real life situation and to develop an opportunity for creating confidence in the minds of younger generation, and provide a strong base for rational and value-oriented and nation building progress. 'Humanities' courses in higher education play a significant...

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Variety Meat Terminology

Prakash, M.
Variety Meat Terminology
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense-the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, poultry, and ...

CHF 53.90

Marketing Strategy of Life Insurance Companies

Rosari, S. Lilly
Marketing Strategy of Life Insurance Companies
The Life Insurance sector which is a booming sector in India has become a very attractive destination for global insurance players. The winds of liberalization and privatization have brought about dynamic and phenomenal changes in the insurance sector. Increased dynamism in the external environment in the form of competition has made it imperative to bring about transformation in the life insurance market. The tremendous growth recorded by Ind...

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Effectiveness of Programmed Instruction

Kantatte, M. C.
Effectiveness of Programmed Instruction
Programmed instruction is the process of arranging the material to be learned into a series of sequential steps, usually it moves the student from a familiar background into a complex and new set of concepts, principles and understanding. Programmed instruction as popularly understood as a method of giving individualized instruction, in which the student is active and proceeds at his own pace and is provided with immediate knowledge of results.

CHF 65.00

Methods of Food Preservation

Shrivastava, P.
Methods of Food Preservation
Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing benign bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. Food preservation can also include processes which inhibit visual deterioration that can occur during food preparation, such as the enzymatic browning reaction in apples after they are cut.

CHF 53.50

Women Empowerment and Education

Selvam, S. K. P.
Women Empowerment and Education
Education as such, results in positive externalities. Not only does it have an intrinsic value in the sense of the joy of learning, reading etc, but it also has instrumental, social and process roles. Moreover education may spread through interpersonal motivation. When one individual sends her child to school, her neighbour is likely to do so as well. Women's education too, often spreads this way, more specifically, through same sex effects. I...

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Abstracting Practices in Libraries

Ankuya, B. J.
Abstracting Practices in Libraries
Abstracting services are most significant and helpful tools. These bring mutually all or important existing publications, that recline sprinkled in a number of source documents. Abstracting services are also brilliant records in contemporary published literature, the enlargement and development of which has been in direct reply to get access to as much applicable information as possible on a subject.

CHF 65.00