COOKING & BAKING W/GLUTEN FREE
LeBlanc, Danielle S. / Kolodzinski, Brian Beer is a useful addition to gluten free fare. Beer helps baked goods rise, tenderizes meat, lends a deep flavour to vegan stews and gravies, and enriches chocolate-y desserts with its essence. Beer is also just plain fun to cook and bake with, it makes food better.
The recipes in Cooking and Baking with Gluten Free Beer enable you to enjoy beer round the clock, seven days a week, from breakfast through to dinner, dessert, and beyond. Whe...