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Siblings Perri and Archer are on another whimsical, time-traveling adventure. And this time, they're in an ancient Thai kingdom. Travel with them as they "craft" ceramics, better themselves with Buddhism, and sway with shadows.

Siblings Perri and Archer are on another whimsical, time-traveling adventure. And this time, they're in Medieval England. Travel with them as they jest a jester, aid an archer, and join a joust.

Siblings Perri and Archer are on another whimsical, time-traveling adventure. And this time, they're in the Golden Age of Piracy. Travel with them as they eat the inedible, ship shape a ship, and tussle a tempest.

Siblings Perri and Archer are on another whimsical, time-traveling adventure. And this time, they're in Harlem during the Jazz Age. Travel with them as they learn bees have knees, they can't-can't do the cancan, and cats wear excellent pajamas.

Did you know that sugar has been found in meteorites and in the Milky Way? And that Europeans once thought of sugar as a medicine? Or that sugar made so much money that traders called it "white gold"? You'll learn this and more in World Book's Taste the World! Sugar. Along the way, you'll find fun food facts and learn how to make some tasty recipes!

Did you know that ancient Egyptians used both salt and pepper as part of the mummification ritual? And that all salt comes from the seas? Or that pepper originally grew in only one place in the world? You'll learn this and more in World Book's Taste the World! Salt and Pepper. Along the way, you'll find fun food facts and learn how to make some tasty recipes!

Did you know that many people once believed that tomatoes were poisonous? And that in German folklore certain plants related to tomatoes were believed to be used by witches to produce werewolves? Or that a tomato-throwing festival is held every year in Spain? You'll learn this and more in World Book's Taste the World! Tomato. Along the way, you'll find fun food facts and learn how to make some tasty recipes!

Did you know that in some Asian languages, the same word means eat as well as eat rice? And that rice was once used in Korea as a form of currency? Or that the Great Wall of China is held together with sticky rice? You'll learn this and more in World Book's Taste the World! Rice. Along the way, you'll find fun food facts and learn how to make some tasty recipes!

Did you know that there's evidence that potatoes were grown 8, 000 years ago? And that after a potato is harvested, it is still living? Or that in ancient Peru, purple potatoes were considered the food of gods and reserved for kings? You'll learn this and more in World Book's Taste the World! Potato. Along the way, you'll find fun food facts and learn how to make some tasty recipes!

Did you know that there are thousands of different kinds of corn? And that corn is a key ingredient in nearly every dish in Mexico? Or that there's corn in fireworks? You'll learn this and more in World Book's Taste the World! Corn. Along the way, you'll find fun food facts and learn how to make some tasty recipes!

Did you know that for thousands of years, people did not eat chocolate-they drank it? And that chocolate was once more valuable than gold? Or that it takes 400 cacao beans to make one pound of chocolate? You'll learn this and more in World Book's Taste the World! Chocolate. Along the way, you'll find fun food facts and learn how to make some tasty recipes!

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Did you know that garlic was fed to the Egyptian laborers who built the pyramids? And that brides in ancient Greece carried bouquets made of garlic instead of flowers? Or that garlic is said to help ward off pimples and demons? You'll learn this and more in World Book's Taste the World! Garlic. Along the way, you'll find fun food facts and learn how to make some tasty recipes!

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Internationally known painter, teacher and author Stephen Quiller shares his consummate knowledge of mixing vibrant hues. A must for beginners as well as professionals seeking to make their work truly reflect their creative expression.

When Lord Krishna said that ' in life, we may get many things but somehow we crave for the things or people whom we can't have'. When we can't express our feelings at the right time to the right person we might end up losing them forever. The exact same thing happened to me when I couldn't express how I feel about her. But she also taught me that every relationship has an expiry date. While she left me someone wanted to prepare coffee for me...

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Chloe did her job and left promptly at five Monday through Friday and was thankful for a career that didn't encompass her whole life. One day, while sitting at the break room table waiting for her turn at the copy machine, she fell in a trance staring at the beautiful blue eyes of Travis Trammel as he leaned on the copier. He was being paid to watch one piece of paper after another spit out of that machine, and Chloe was being paid to watch hi...