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The Hanford Site (also known as the Hanford Reservation) occupies approximately 1, 450 km2 (560 square miles) along the Columbia River in south-central Washington, north of the city of Richland. The site was established by the federal government in 1943 to produce plutonium for nuclear weapons. Currently, the mission of the site, under the responsibility of the U.S. Department of Energy (DOE), is management of wastes generated by the weapons p...

First published almost thirty years ago, this work ranges far and wide over the neglected field of Irish social history. It is one of two major, now classical works by K. H. Connell, written when he was Professor of Economic and Social History at Queen's University Belfast. As a historian Professor Connell had a highly individualistic style, avoided generalizations and scrupulously documented his assertions. Much of his wealth of documentation...

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Housed in the splendid Winter Palace in St. Petersburg, the Hermitage's treasures range from Paleolithic artifacts to ancient Greek and Egyptian sculpture, from Old Masters to renowned Impressionist and Post-Impressionist collections. Founded by Catherine the Great in 1764, the Hermitage ranks among the world's great museums. 250 full-color illustrations.

One of several important holy sites built in central Java during the late eighth and early ninth centuries, the magnificent Buddhist monument of Borobudur is unequaled in size, complexity, and symbolic significance. Conceived as a cosmic symbol of heaven and earth, its architecture, embellished with over one mile of narrative reliefs illustrating the lives of the Buddha and his disciples, directs the Buddhist pilgrim on a physical and spiritua...

This engaging cookbook delights as it demystifies the home cooking of southern India, offering more than 100 well-tested recipes and sumptuous photographs of the food and the region. Challenging the stereotypes that Indian curries are rich and heavy, difficult to prepare, and made with hard-to-find ingredients, this book introduces the light, tropical tastes of south India with accessible ingredients and simple methods. Adapting these south In...

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