This issue of Quaderns, Catalonia's renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food--including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street--influences public and domestic architecture.
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ISBN | 9788434313774 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Quaderns |
Jahr | 20190618 |
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