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Ballymaloe Cookery Course: Revised Edition

Allen, Darina

Ballymaloe Cookery Course: Revised Edition

An extensively revised edition of the comprehensive cooking guide, which has sold over 100, 000 copies. Billed as Ireland's answer to Delia Smith, Darina Allen explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to carving. With 100 brand new additional dishes.

CHF 65.00

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ISBN 9781856267298
Sprache eng
Cover Fester Einband
Verlag Octopus Publishing Group
Jahr 20071025

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