A collection of recipes for delicious Basque cuisine, drawing attention to the customs, ingredients, people and culture that make the region a hotbed of complex and flavourful food. Recipes on pintxos, tapas, formal dinners and more.
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ISBN | 9781579657772 |
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Sprache | eng |
Cover | Cookery / food & drink etc, France, COOKING / Regional & Ethnic / French, COOKING / Essays & Narratives, Cookery / food and drink, Fester Einband |
Verlag | Workman |
Jahr | 20180911 |
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