The authors offer an exuberant, panoramic view of the cow's rich legacy in its entirety, from breeding to braising, hunting to worshipping. Rimas and Fraser also provide practical solutions that can guide the industry toward a more sustainable future.
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ISBN | 9780061353857 |
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Sprache | eng |
Cover | SOCIAL SCIENCE: Anthropology / Cultural & Social, TECHNOLOGY & ENGINEERING: Food Science / General, TECHNOLOGY & ENGINEERING: Agriculture / Animal Husbandry, ENVIRONMENTAL STUDIES: ACTIVISM & LIFESTYLE, FIRST YEAR EXPERIENCE: FOOD: HEALTH: AND THE ENVIRONMENT, Kartonierter Einband (Kt) |
Verlag | Harper Collins (US) |
Jahr | 20091013 |
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