The second title in the themed spin-off series of The 500 HiddenSecrets is a must-read for anyone who cares about good foodand is spending time in Belgium: in Belgium for Foodies. FemkeVandevelde leads you to the best places in Belgium to eat anddrink. Femke is a food writer and restaurant critic (for, i.a., DeMorgen Magazine). She inherited a passion for great food andquality products from her grandmother, and as a journalist sheis always in the know about what's happening in the Belgianculinary scene. In this guide she shares the places every foodieshould visit in Belgium, from amazing food shops to extraordinarydining locations, and from top restaurants to simple localspecialities. She also edits Time Out London's Escapes pages.