Whether you've mastered the basics of proofing and kneading or are a complete newbie to the art of turning flour, water, yeast, and salt into a crusty, springy loaf, a little guidance and shared knowledge in the form of a bread cookbook can be a huge help in taking your bread making skills to the next level. If you're trying to nail down a basic boule or experiment with new shapes and grains, here are five of the best bread cookbooks any home baker can have on their shelf.
In this book, you will find:
basic bread
baguettes
flatbread
pizzas
seeded bread
fruit bread
rolls
crispbreads
Buy it NOW and let your customers get addicted to this fantastic book!