Bisous & Brioche is the companion cookbook to Laura Bradbury's self-published series of memoirs, which she calls the Grape Series. These memoirs are all about Laura's love for France, her French husband Franck, and the region of Burgundy (not to mention its food and wine!). There are 6 memoirs in the series thus far.The Grape Series books together have sold over 34, 000 digital copies via online sales. So far there are five books in the series, but there are more to come.
Her books are very well-rated and reviewed on online vendors and services, some of them have up to 546 author ratings, and the majority of them are excellent reviews (4- and 5-star).Laura's readers are wonderful fans, and her mailing list consists of over 43, 000 subscribers. These subscribers are primarily the people who have bought her memoirs, and she will be reaching out to them with news about this cookbook once we're ready to start taking pre-sales.Her social media following is strong and interactive. She has 1925 followers on her Facebook page (Facebook.com/AuthorLauraBradbury) , 1, 100 on Twitter (twitter.com/author_lb), 2000 on Instagram (instagram.com/laurabradburywriter) and over 400, 000 monthly views on Pinterest (pinterest.ca/bradburywriter).Her website has been professionally developed and can be found at laurabradbury.com . More stories can be found on Laura's blog.France is a gastronomic paradise, and Laura's luscious description of the delectable food, world-class wine, and eight-hour meals that form a huge part of life in Burgundy have enticed readers the world over.Franck's boeuf Bourguignon, the gratin dauphinoise, and of course the chicken in mustard sauce with green beans, have been making me hungry for years. And of course reading about all of Mémé's creations! I love how uncomplicated and do-able you make the dishes sound, while still sounding so dreamily French. Is that something that might be in the works someday?Author's Hometown: Victoria, BC