This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Helpful Hints, The Great Green Salad, Vegetable Variations, Those Fruitful Salads, Salads That Make a Meal, Molded Salads, Frozen Salads, Some Like It Hot, and Dressings That Make a Salad. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.