Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.
Excerpt:
I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,
II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,
III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch.
Lieferbar
ISBN | 9781805476757 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Atlas Vista Publisher |
Jahr | 20230622 |
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